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School Lunch Menus
Week commencing 20th February 2012
| WEEK 1 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|---|
| Soup | Carrot and Coriander Soup | Rustic Plum Tomato and Basil Soup | Roasted Vegetable Soup | Broccoli and Stilton Soup | Mushroom Soup |
| Main Event | Creamy Chicken Korma | Lamb Lasagne | Succulent Roast Beef with Yorkshire Pudding and Gravy | Sticky B.B.Q Chicken with Fried Rice | Battered Cod with Lemon Mayonnaise on the side |
| Meat Free Zone | Wild Mushroom Stroganoff | Cheese and Broccoli Potato Bake | Mexican Vegetable Bean Wraps | Savoury Leek and Halloumi Strudel | Caramelized Onion and Cheese Tart |
| And to go with… | Roasted Sweet Peppers
Fresh Broccoli Braised Rice |
Baton Carrots Lemon Scented Courgettes New Potatoes Garlic Bread | Crunchy Cabbage Steamed Fresh Cauliflower Crispy Roasted Potatoes | Sauté Green Beans Corn Nibbles Spanish Rice | Seasonal Fresh Medley of Vegetables Baked Beans Chunky Chips or ½ Jacket Potato |
| Jacket / Pasta Bar | Available Daily | ||||
| Hot Pudding | Cherry and Gingerbread Cake with Caramel Sauce | Pear and Apple Crumble with Custard | Fruit Shortbread | Lemon Drizzle Cake with Custard | Sultana Flapjacks |
Available Daily: Salad Bar – Seasonal & Fair-trade Fruit Bar – Homemade Yoghurt with Toppings
*MSC – Marine Stewardship Council – Sustainable Fish Stock
Week commencing 27th February 2012
| WEEK 2 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
|---|---|---|---|---|---|---|
| Soup | Spinach Soup | Leek and Potato Soup |
Butternut and Coriander Soup | Vegetable Noodle Soup | Roasted Tomato and Pepper Soup | |
| Main Event | Beef Bolognaise | Butcher’s Cumberland Speciality Sausage with a Herb Gravy | Honey Roasted Gammon with a Rich Gravy | Lean Turkey and Roasted Vegetable Wrap | Fishcakes with a Tomato and Red Onion Relish | |
| Meat Free Zone | Sage and Butternut Squash Risotto | Stuffed Peppers | Macaroni Cheese | Oriental Vegetable Chow Mein | Crunchy Filled Vegetable Enchiladas | |
| And to go with… | Minted Peas Cauliflower Florets Pasta | Steamed Carrots Steamed Green Beans Olive Oil Mash | Steamed Broccoli Fresh Parsnips with Thyme Crispy Roasted Potatoes | Olive Bread Broccoli Florets | Roasted Peppers Garden Peas New Potatoes Chunky Chips or ½ Jacket Potato |
|
| Jacket / Pasta Bar | Available Daily | |||||
| Hot Pudding | Rhubarb Crunch Crumble with Custard | Chocolate and Banana Brownie | Wild Berry Cookies with Vanilla Sauce | Banoffee Pie | Fruit Jelly and Cream |
|
Available Daily: Salad Bar – Seasonal & Fair-trade Fruit Bar – Homemade Yoghurt with Toppings
*MSC – Marine Stewardship Council – Sustainable Fish Stock
Week commencing 5th March 2012
| WEEK 3 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
|---|---|---|---|---|---|---|
| Soup | French Onion Soup | Carrot and Sweet Potato Soup | Tomato and Basil Soup | Cream of Sweetcorn Soup | Green Pea Soup | |
| Main Event | Honey and Soya Sauce Glazed Chicken | Pork with Black Bean Sauce with Rice | Roast Chicken with Stuffing and Gravy | Pepperoni Pizza | 100% MSC* Jumbo Fish Fingers with Lemon Mayonnaise |
|
| Meat Free Zone | Vegetable and Bean Lasagne | Homemade Spicy Potato and Vegetable Samosa | Sweet Potato, Red Pepper and Cheese Tortilla Wedge | Cherry Tomato and Pesto Pizza | Medley of Fresh Green Vegetables and Couscous with Tomato and Basil Sauce | |
| And to go with… | Steamed Broccoli Seasonal Vegetables Savoury Couscous | Stir Fry Vegetables Crispy Parsnips Steamed Rice | Green Beans Cauliflower Roasted New Potatoes | Steamed Sweetcorn Rocket, Watercress and Olive Salad | Mushy Peas Roasted Vegetables Chunky Chips or ½ Jacket Potato |
|
| Jacket / Pasta Bar | Available Daily | |||||
| Hot Pudding | Eve’s Pudding with Custard | Chocolate Cake with Chocolate Sauce | Raspberry and Vanilla Mousse | Carrot Cake | Cherry and Sultana Cookies | |
Available Daily: Salad Bar – Seasonal & Fair-trade Fruit Bar – Homemade Yoghurt with Toppings
*MSC – Marine Stewardship Council – Sustainable Fish Stock
